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From the chef

Mr. Yokokawa loves talking with people. The energetic voice of this chef make his restaurant bright and lively.

Anan Akasaka Branch_Tatsuya Yokokawa

Mr. Yokokawa was born in 1992 in Tottori. He has been interested in cooking ever since he was young, and he entertained his family with the food that he made. Because he also enjoyed talking with people, he decided to walk the path of dining in the future. When he was a student, he began working part-time at a restaurant, and after graduation, he entered the dining industry. Currently, he works as the restaurant head at Anan Akasaka Branch. He always shows his smiling face to guests visiting the restaurant and brightens the place with his lively voice. 

横川 達也Tatsuya Yokokawa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3 minutes walk from Akasaka-mitsuke Station on the Ginza Line, 5 minutes walk from Akasaka Station on the Chiyoda Line
restaurantCuisine
Japanese / Chicken,Japanese / Sashimi (raw fish)/Seafood,Japanese / Tofu Dishes / Izakaya (Japanese tavern),Taverns
paymentsAverage price
4,000 JPY
scheduleOpen
[Monday-Friday] Dinner 5:00 pm - 11:00 pm (L.O 10:00 pm)
blockClosed
None
pin_dropAddress

1F, FourDeer Bldg., 3-10-14, Akasaka, Minato-ku, Tokyo map

Anan Akasaka Branch_Outside view
local_taxiAddress (for taxi driver )
東京都港区赤坂3-10-14 FourDeerビル1F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / No smoking / Reservations / Child friendly / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.