Anan Akasaka Branch

A signature dish of this restaurant. The tofu is the pride of this establishment, and they prepare it every morning in the restaurant using bittern and natural water from Izu Oshima Island. The umami of soybeans is packed tightly, so please enjoy it as it is first.

Uses fresh fish purchased from the market every morning. This platter with carefully selected, recommended seasonal ingredients comes in three items. Five-item sets are also available. The seafood shipped straight from where it is caught perfectly with alcohol, such as Japanese sake and shochu. 

The Tottori Daisen chicken features high-quality fat and meat quality with mellow richness. This masterpiece uses freshly slaughtered chicken that morning and carefully skewered one by one. It is cooked with crispy skin and juicy meat.