Anan Akasaka Branch

あん庵　赤坂店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5549-2527 (+81-3-5549-2527)

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Anan Akasaka Branch

あん庵　赤坂店

Akasaka, Akasaka, Tokyo

Japanese / Chicken , Japanese / Sashimi (raw fish)/Seafood , Japanese / Tofu Dishes

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5549-2527 (+81-3-5549-2527)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 3 minutes walk from Akasaka-mitsuke Station on the Ginza Line, 5 minutes walk from Akasaka Station on the Chiyoda Line

restaurantCuisine: Japanese / Chicken,Japanese / Sashimi (raw fish)/Seafood,Japanese / Tofu Dishes / Izakaya (Japanese tavern),Taverns

scheduleOpen: [Monday-Friday] Dinner 5:00 pm - 11:00 pm (L.O 10:00 pm)

blockClosed: None

paymentsAverage price: 4,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY

pin_dropAddress: 1F, FourDeer Bldg., 3-10-14, Akasaka, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都港区赤坂3-10-14 FourDeerビル1F

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / No smoking / Reservations / Child friendly / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Anan Akasaka Branch

Menu

Proud freshly made tofu with 7 condiments - Fully enjoy the scents of Izu Oshima Island. This menu option is packed with delicious soybean flavors.

Assortment of three fresh fish sashimi - Seafood shipped straight from where it is caught. A platter with carefully selected, recommended seasonal ingredients.

Tottori Daisen Chicken Skewer [charcoal grill] - Cooked with crispy skin and juicy meat and carefully skewered piece by piece.

■Recommended

Our proud freshly made tofu with seven different condiments

Kagawa Prefecture Marugame specialty! Grilled chicken on the bone with spices and fresh cabbage

■ Sashimi

<<Purchased today>> In season! Fresh fish sashimi from 880 yen

Fresh fish sashimi platter

Fresh fish sashimi platter of five kinds

■ A perfect accompaniment to alcohol

Chicken Skin with Ponzu Sauce

Yamaimo pickled in tamari sauce

Rolled egg

Cream cheese and salted kelp

Assorted pickles

■ Tofu, yuba, and namafu

[Kyoto Fuka] Namafu Dengaku

Freshly fried tofu

Raw yuba sashimi

■ Salad

Potato salad with Kitaakari and smoked bacon

Tofu choregi salad

Avocado and seafood salad

■Excellent item

[Special A5 Premium] Japanese Black Beef Yukhoe (Low-Temperature Cooking)

Hot, homemade deep-fried tofu

Deep fried chicken thigh

Chicken Nanban

Raw Japanese beef liver

■ Skewered Daisen chicken from Tottori Prefecture <Charcoal grilled>

Skewered Daisen chicken from Tottori prefecture, grilled over charcoal

One thigh skewer

Liver skewer (1 pc)

Hand-made teriyaki meatballs on a skewer

One skewer

One skewer of chicken thigh meat

Gizzard skewer (1 pc)

Breast skewer (1 pc)

Chicken skin and Japanese pepper skewer (1 skewer)

One shiitake mushroom skewer

One shishito pepper skewer

■ Sea bream broth oden

Sea bream oden

Hand-made radish

Deep-fried tofu

Chikuwabu

Black konjac

Egg

Cancer

Kitaakari potatoes with butter

[Kyoto Fuka] Namafu (wheat gluten)

Assortment of 5 types of oden with sea bream broth

■Our proud hot pot *Hot pots are available for two or more servings.

Chicken yuzu hotpot with homemade meatballs (1 portion)

One portion of egg porridge to finish off the hot pot

One portion of Inaniwa udon to finish off the hot pot

Duck hotpot (1 serving)

■ Closure

[Special A5 Premium] Japanese Black Beef <Low Temperature Cooked> Meat Sushi, 1 Piece

Red sea bream with sesame tea

Uwajima specialty! Taimeshi, the ultimate rice dish with raw egg

Our proud Oyakodon (chicken and egg on rice) ≪Made with Daisen chicken from Tottori Prefecture≫

Grilled seaweed ball

■ Dessert

[Recommended] Oh Mystery! Disappearing Almond Tofu

Tofu ice cream with brown sugar syrup

Anan Akasaka Branch

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