Akasaka Kintan

A meat kappo restaurant specializing in beef where the best cooking method is chosen for carefully selected parts such as beef tongue, lean meat, and liver.

You can enjoy the best selection of beef and its special parts at Kintan. The "Platinum Yukhoe with Truffle and Awayuki Salt," with glossy meat laid o read moreut on a plate and sprinkled with truffles, has a great impact. The restaurant's namesake, "30-Day Aged Premium Kintan Tongue," will surprise you with the tenderness of the beef tongue. The restaurant is creative in its use of ingredients and how it presents its dishes, such as "Japan's Best Liver Grilled on Stone," which you grill by yourself. It has counter seats where you can sit comfortably, tatami rooms with a Japanese atmosphere, and private rooms. You can enjoy courses and a la carte dishes using seasonal ingredients in a relaxed space. Various bottled wines are available, so wine lovers should ask the staff. Recommended for a treat for yourself, business entertainment, dinner, date, or anniversary.　 learn more from chef