Tonkatsu Kokomade Yaruka

It's an ideal Tonkatsu restaurant where the passion and commitment of a Tonkatsu lover are realized.

Opened as a sister restaurant of the popular Italian restaurant malca. The name of the restaurant is quite catchy and surprising. The producer, Mr. Ts read moreukasa Kitano of malca, is an unparalleled Tonkatsu (pork cutlet) fan. While visiting restaurants, he always felt that "I want to eat Tonkatsu that also has piping hot sauce," "The cabbage should be served on a separate dish," and "There are not many restaurants where one can drink alcohol with Tonkatsu as accompaniment." Mr. Kitano enthusiastically explains, "It is the ideal Tonkatsu restaurant that has fulfilled all these desires." The restaurant carefully selects everything from the pork to the sauce, cabbage, and rice. Fried seasonal seafood such as horse mackerel and Spanish mackerel, and vegetables are also available, as well as courses that include them. With a wide selection of alcoholic beverages, you'll surely say, "It's doing so well! (Kokomade Yaruka)."