Tonkatsu Kokomade Yaruka
とんかつ ここまでやるか。
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From the chef
The more he fries, the deeper he goes; Mr. Tashiro is evolving every day as a fry master.
He was born in 1986 in Tokyo. After working as a sound engineer, he switched careers to become a Japanese cuisine chef. He was fascinated by the depth of Tonkatsu, which has a simple cooking method but is not fried the same way depending on the part of the cut, the individual pieces, and the weather of that day. While training at a famous Tonkatsu restaurant, he ate at many famous Tonkatsu restaurants all over Japan and studied the techniques of deep frying thoroughly on his own. He refines his senses daily, estimating how the fire should go by the frying sound and the elasticity by touch so that the meat will turn cherry red when cut.
田代 昌雄Masao Tashiro
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Tonkatsu Kokomade Yaruka
とんかつ ここまでやるか。
Help desk
Shop
03-6455-4185 (+81-3-6455-4185)
- location_onAccess
- 5 minutes walk from Exit 1 of Gaiemmae Station on the Tokyo Metro Ginza Line / 12 minutes walk from Omotesando Station on the Tokyo Metro Hanzomon Line
- restaurantCuisine
- Japanese / Tonkatsu (fried pork cutlet) / Tonkatsu (fried pork cutlet),Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 7,999 JPY / Lunch: 3,999 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
(Others: UnionPay)
- pin_dropAddress
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Central Aoyama No6-BA, 3-2-4, Minami-Aoyama, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区南青山3-2-4セントラル青山No6-BA
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews