Nihon Yakiniku Hasegawa Ginza Main Branch
日本焼肉 はせ川 銀座本店
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From the chef
A chef who specializes in Japanese cuisine creates possibilities for new yakiniku dishes.
Mr. Masuda was born in 1974 in Kanagawa. After graduating from high school, he entered the world of Japanese cuisine at 18. His chef career began at a ryokan(Japanese hotel) in Izu, Shizuoka. Later, he moved to Tokyo and worked at various Japanese restaurants throughout Tokyo city. As a chef dedicated to traditional Japanese cuisine, he has served numerous food connoisseurs. At Hasegawa, he combines his acquired skills and carefully selected ingredients to create new possibilities for yakiniku (Japanese barbecue).
益田 宜明Noriaki Masuda
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- From the chef
- Map
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Nihon Yakiniku Hasegawa Ginza Main Branch
日本焼肉 はせ川 銀座本店
Help desk
Shop
- location_onAccess
- 3-minute walk from C2 Exit of Tokyo Metro Ginza Station / 4-minute walk from A0 Exit of Tokyo Metro Hibiya Station
- restaurantCuisine
- Japanese / General,Japanese / Yakiniku (Japanese BBQ),Alcohol / Sake / Japanese,Japanese
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 2,500 JPY
- scheduleOpen
- [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm / [Weekdays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) / [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- Irregular
- pin_dropAddress
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2F, Ginza 646 Bldg., 6-4-6, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-4-6 銀座646ビル2F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews