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From the chef

A man who inherits the passion of Mr. Shusaku Toba.

Kitsune_Tsubasa Kida

Mr. Kida was born in 1992 in Chiba. He reconsidered his career path after being passed over for a recommendation at the university he had been aiming for since entering high school. Despite his parents' opposition, he went on to a culinary school. After graduation, he worked at hotels and famous restaurants in Tokyo before becoming sous chef at sio in April 2019. In December 2019, he became o/sio chef after experiencing the launch of Parlor Ohashi. From April 2021, he represents sio's ism as the chef of the new sukiyaki restaurant Kitsune in Nara.

木田 翼Tsubasa Kida

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5-minutes walk from Exit 1 of Kintetsu Nara Station on the Kintetsu Nara Line / Past Higashimuki Shopping Street, it's one street back from Sarusawa Pond
restaurantCuisine
Japanese / Sukiyaki (hot pot stew),Japanese / Sousaku Sushi (creative sushi),Japanese / Hitsumabushi (eel bowl) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 4,000 JPY
scheduleOpen
Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
blockClosed
Wednesday
pin_dropAddress

Shika Saru Kitsune Building, 22, Ganriin-Cho, Nara-Shi, Nara map

Kitsune_Outside view
local_taxiAddress (for taxi driver )
奈良県奈良市元林院町22 鹿猿狐ビルヂング
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.