Sanukiya

Experience the trifecta of the highest quality udon noodles, Japanese cuisine and sake (rice wine).

This dish allows you to enjoy the classic foie gras and sauternes pairing in a Japanese style. The foie gras comes coated in an aged balsamic vinegar- read morebased sauce. The dashi (Japanese broth) is a melange of local flavors. Experience the harmony yourself. The hand-made, fragrant udon noodles are made using wheat flour originating from the Tokachi plains. The flour was chosen, after years of research, for the specific size of its grains. We say "finds gratification in the daily improvement one aspires for in cuisine." We are in the pursuit of new discoveries in within the trifecta of udon noodles, Japanese cuisine, and Japanese sake. The qualities of the three support one another in each dish served. One cannot be expected to grow if the effects of an enjoyable evening remain the following day. We hope for our customers to enjoy the selection of high grade Japanese sake today and live a productive life tomorrow. learn more from chef