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From the chef

Leave the hospitality of Japanese cuisine up to this chef.

Bishokudokoro Sakuji Nishishinjuku_ANDO TAKASHI

At Ichukyo, a kaiseki (traditional Japanese banquet) restaurant in Tokyo's Omi, he trained under the former director and head chef of Nadaman. "Let me serve you a feast in which you will sense the passage of the seasons in the ingredients and the arrangements," he tells us.

安藤 孝司ANDO TAKASHI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Three minute walk from Toei Oedo Line Nishi-Shinjuku-gochome Station or five minute walk from Tocho-mae Station.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Japanese Sosaku (creative),Japanese
paymentsAverage price
Dinner: 3,500 JPY / Lunch: 850 JPY
scheduleOpen
[Weekday/Saturday/Holiday/Day before holiday] Dinner 17:30 - 23:00 [Weekday/Day before holiday] Lunch 11:30 - 14:00 Closed on holidays and Saturdays.
blockClosed
Sundays
pin_dropAddress

Sakai Bldg. 1F , 6-16-10 Nishi Shinjuku , Shinjuku-ku, Tokyo map

Bishokudokoro Sakuji Nishishinjuku_Outside view
local_taxiAddress (for taxi driver )
東京都新宿区西新宿6-16-10坂井ビル1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.