Kobe Yakiniku Kanteki

Enjoy quality French cuisine on a verandah with European ambiance. All this in the heart of Tokyo.

The seven or eight varieties of offal in this white miso soup give it lots of collagen. The mild flavor comes from the thorough cooking process, and i read morets appeal is so great that most customers who come to our restaurant order it. The meat in our restaurant is A5 rank Japanese black Wagyu beef supplied from different areas of Japan. We have a daily special, so even if you come every day, you can still enjoy a different cut of meat each time. To give customers confidence in the safety of their food, we pay incredibly close attention to hygiene-the inside of the restaurant is spotless. We also work hard to create a friendly atmosphere. Other than the manager, all of our staff are men in their twenties from Kyushu. Whether you are dropping by after work, having a work function, a drinks party with friends, or going on a date, we have a positive, dynamic answer to all your dining needs. For groups of 16 or over, it is possible to reserve the restaurant. Please feel free to ask for details. learn more from chef