Sakanaya Oaji
サカナヤ オアジ
Help desk
Shop
Relish our savory "Sashimi collection" with expertly crafted seasonal flavors from Toyama
The delicious "Sashimi collection," plentifully arranged from seasonal seafood sent straight from Toyama, is a luxurious dish with real volume. You ca read moren also enjoy dishes packed with seafood, such as "squid kuro-tsukuri (black sashimi)" and the "seafood rice bowl". We have the most delicious, freshly caught seafood of the season sent directly from "Oaji," our main branch in Toyama prefecture. You can enjoy the taste of each of the Toyama seasons to your heart's content with Toyama Bay "winter yellowtails" and "white prawns". learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sakanaya Oaji
サカナヤ オアジ
Help desk
Shop
03-6450-1135 (+81-3-6450-1135)
- location_onAccess
- 1 minute walk from Karasumori exit of Shinbashi station located at under the railway on the left
- restaurantCuisine
- Alcohol / Beer,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays/Saturday/holidays/the day before a holiday] Normal hours 4:00 p.m.- 12:00 midnight (last order 11:00 p.m.)
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
au PAY / PayPay
- pin_dropAddress
-
3-25-19 Shinbashi Minato Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区新橋3-25-19
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Smoking allowed / Reservations / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews