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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5456-8587 (+81-3-5456-8587)

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  Reservation

Only a 5-minute walk from Shibuya Station, Hokkaido-inspired dishes in a home-style atmosphere

Fried half-chicken has long been enjoyed locally in Kushiro and Otaru regions of Hokkaido. With "Kaburitsuki Spring Chicken," the chef recreates the dish with his original techniques. He prides himself on the chicken which is so tender that even small bones can be eaten. It also goes well with beer. Another hit on our menu is our extra-large "hokke" (a type of mackerel), shipped from Rausu, a region famous for producing hokke, which is presented stunningly in "hiraki" style where the fish is opened up whole. The deep flavor of thick, fatty meat and the hearty portion of the fish hanging off the plate is enticing. At Kushirokuya, we strive to recreate the comforts of home. We keep in mind to be a place with a homey atmosphere where customers feel like they have returned to their homes. Please come visit us for a relaxing meal. Fried half-chicken has long been enjoyed locally in Kushiro and Otaru regions of Hokkaido. With "Kaburitsuki Spring Chicken," the chef recreates the d read moreish with his original techniques. He prides himself on the chicken which is so tender that even small bones can be eaten. It also goes well with beer. Another hit on our menu is our extra-large "hokke" (a type of mackerel), shipped from Rausu, a region famous for producing hokke, which is presented stunningly in "hiraki" style where the fish is opened up whole. The deep flavor of thick, fatty meat and the hearty portion of the fish hanging off the plate is enticing. At Kushirokuya, we strive to recreate the comforts of home. We keep in mind to be a place with a homey atmosphere where customers feel like they have returned to their homes. Please come visit us for a relaxing meal. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Izakaya Kushiroya

居酒屋 九四六屋

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5456-8587 (+81-3-5456-8587)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Five minute walk from JR Shibuya station. Take Hachiko exit and turn right at the intersection down Dogenzaka road. Take a left at Dogenzaka 2-Chome interection, and it is located 50m futher on the left hand side.
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Hokkaido cuisine / General,Taverns
Average price
3,500 JPY
Open
[Weekdays/Saturday/holidays] Dinner 18:00 - 22:00
Closed
Sunday
Address

Koike Bldg. B1, 2-23-1 Dogenzaka , Shibuya-ku, Tokyo map

Address (for taxi driver )
東京都渋谷区道玄坂2-23-1 小池ビルB1
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / Large cocktail selection / Large shochu selection / Restaurants with Facebook pages

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