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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 075-551-5252 (+81-75-551-5252)

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If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Snow crabs and turnips from Beijing in a small relaxing restaurant in Kyoto.

This dish uses turnips from Beijing, cooked in their skins, and plenty of caramelized white miso. In order to allow customers to enjoy the flavors of the turnips as far as possible, they are cooked in pure water. Please enjoy the clear flavor of this dish. In order for the snow crab to be served at its best, it is brought in alive and cooked in salt water at the restaurant and then rapidly cooled. In this way, the basic flavor of the crab is brought out. Snow crabs from Hamasaka in Hyogo Prefecture have a special flavor and we want you to taste this. Kyoto is a city with great water and the water we use in our cooking is drawn from Shimogoryo Shrine. Into this water, we then add dashi (soup stock) and the ingredients. In this way, the umami (savory flavor) of the ingredients is brought out. Ours is a small restaurant with just eight seats at the counter. Everything we do is visible to the customers. Our closing time isn't fixed, so feel free to take your time and relax. This dish uses turnips from Beijing, cooked in their skins, and plenty of caramelized white miso. In order to allow customers to enjoy the flavors of read morethe turnips as far as possible, they are cooked in pure water. Please enjoy the clear flavor of this dish. In order for the snow crab to be served at its best, it is brought in alive and cooked in salt water at the restaurant and then rapidly cooled. In this way, the basic flavor of the crab is brought out. Snow crabs from Hamasaka in Hyogo Prefecture have a special flavor and we want you to taste this. Kyoto is a city with great water and the water we use in our cooking is drawn from Shimogoryo Shrine. Into this water, we then add dashi (soup stock) and the ingredients. In this way, the umami (savory flavor) of the ingredients is brought out. Ours is a small restaurant with just eight seats at the counter. Everything we do is visible to the customers. Our closing time isn't fixed, so feel free to take your time and relax. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Gion Owatari

祇園 大渡

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 075-551-5252 (+81-75-551-5252)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Keihan Main Line, 10 minutes from Gion-Shijo Station (if you're coming by car, it's very close to the Higashiyama-Yasui traffic light)
Cuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kyoto cuisine / Kaiseki (course menu),Japanese
Average price
Dinner: 15,000 JPY / Lunch: 15,000 JPY
Open
Normal hours 18:00- (last order 21:30) Customers can enter until 21:30 (Please consult with store for lunch)
Closed
Irregular
Address

570-265 Gionmachi Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto *Reservations only acceptable from your hotel concierge. map

Address (for taxi driver )
京都府京都市東山区祇園町南側570-265
English services
Unknown.
Credit cards accepted
Features
No smoking / Special diet / Reservations / Sommelier/wine steward / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)