Shinjuku Kakekomi Gyoza
新宿 駆け込み餃子
Help desk
Shop
Shinjuku Kakekomi Gyoza is open 24 hours a day, 365 days a year. For delicious gyoza, come here.
Try gyoza dumplings from Shinjuku Kakekomi Gyoza on a Chinese spoon to drink the delicious juices! The restaurant specializes in authentic handmade gy read moreoza dumplings served in an atmospheric interior inspired by the fire brigade of the Edo period (1603-1868). The light and affordable "Kakekomi Matoi Course" is 1,980 JPY - The recommended "Kakekomi Hikeshi Course" to enjoy a variety of gyoza is 2,980 JPY - The luxurious "Kakekomi Matsuri Course" featuring specialty horse-meat sashimi, oden, and gyoza, is 4,500 JPY learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
Course menu
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Shinjuku Kakekomi Gyoza
新宿 駆け込み餃子
Help desk
Shop
03-6233-7099 (+81-3-6233-7099)
- location_onAccess
- 3-minute walk from Shinjuku Station East Exit
- restaurantCuisine
- Japanese / Basashi (horse meat sashimi),Japanese / Sousaku Sushi (creative sushi),Chinese / Gyoza (dumplings) / Japanese,Japanese
- scheduleOpen
- 12:00 pm - 12:00 am
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
1,2F, 58th Tokyo Bldg., 1-12-2, Kabuki-cho, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区歌舞伎町1-12-2第58東京ビル 1・2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews