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The original cutlet sealing a savory taste of pork loin in a beautiful golden batter.

[Ponta Honke] was founded in 1905. The first generation chef at the Imperial Household Agency developed this deep fried cutlet Milano Style in a tempu read morepura way, which is considered as the first original [pork cutlet]. During the cooking process, we strictly select pork loin, take off its extra fat, and fry pork with the lard removed from the extra fat at a low temperature, then raise the oil temperature little by little. Enjoy this beautiful golden batter with a light texture as well as a good aroma and rich taste of the lard added to the savory meat. Of course, our specialty is not only [Cutlet], we also offer exquisite western dishes: [Tongue Stew], and [Deep Fried Oyster] that have been loved by the guests for a long time. Here you can fully enjoy the taste of the old-established restaurant run by 4 generations.  learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
2 minutes walk from the south exit of Okachimachi Station on JR Yamanote Line / Keihin Tohoku Line
restaurantCuisine
Japanese / Tonkatsu (fried pork cutlet),Western / General / General,Western
paymentsAverage price
Dinner: 4,000 JPY / Lunch: 4,000 JPY
scheduleOpen
[Tuesday - Saturday] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:45 pm)  [Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:00 pm - 8:00 pm (L.O. 7:45 pm)
blockClosed
Monday
pin_dropAddress

3-23-3, Ueno, Taito-ku, Tokyo map

Ponta Honke_Outside view
local_taxiAddress (for taxi driver )
東京都台東区上野3-23-3
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English menu / Lunch / No smoking / Western cutlery / Reserved rooms / Tatami room / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - TONKATSU (fried pork cutlet) Japanese Dining Etiquette - PRIVATE ROOM