Narikura
成蔵
Help desk
Shop
The ultimate pork cutlet has a tender and crispy texture like a light snowfall.
Fluffy and tender meat sprinkled with fresh breadcrumbs is fried in oil at an extra low temperature. After being carefully fried for 15 minutes, it is read more taken out of the oil and left to be completely cooked with the residual heat, that is why it takes more than 20 minutes to cook the cutlet, one of the best in Tokyo. Its crispy batter with a good aroma melts immediately in your mouth, and you will feel the tender yet strong savory taste of the meat. The restaurant had advanced [pork cutlet], a familiar food to something new nobody knew. The cutlet is made with the ultimate pork, bread crumbs, oil, pot, and the spirit of the skillful chef. No wonder the restaurant is always full. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Narikura
成蔵
Help desk
Shop
03-6882-5214 (+81-3-6882-5214)
- location_onAccess
- A 3-minute walk from Minami-Asagaya Station on Tokyo Mero Marunouchi Line
- restaurantCuisine
- Japanese / Tonkatsu (fried pork cutlet) / Japanese,Japanese
- scheduleOpen
- Lunch 11:00 am - 2:00 pm *Reservation Required/ Dinner 5:30 pm -8:00 pm *Reservation Required
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
4-33-9, Naritahigashi, Suginami-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都杉並区成田東4-33-9
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Child friendly / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews