Syunsai Adachi

A quiet hideaway where you can savor the ever-changing seasonal delicacies and the head chef's carefully selected sake.

Syunsai Adachi offers dishes using seasonal fish and vegetables that the owner selects at the Toyosu Market every morning. You can enjoy a wide variet read morey of meals, such as the “Omakase Course” and “Suppon Hot Pot,” which use abundant seasonal ingredients, as well as other delicacies that add splendor to once-in-a-lifetime occasions. The sake selected by the owner, who is also a sake connoisseur, enhances the flavor of the cuisine. In addition to premium brands such as “Jyuyondai ” and “Jikon,” the restaurant always has a selection of rare sake that changes with the seasons and is rarely seen around. The restaurant has counter seats where one can comfortably spend alone and a spacious large table to accommodate reunions and family celebrations. With jazz music playing in the background, this mature space is also perfect for a high-level date. learn more from chef