Kuroge Wagyu Yakiniku Shiro ka Kuro

黒毛和牛焼肉　白か黒

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6908-7565 (+81-3-6908-7565)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

To check availability, please select the number of people, preferred date, and preferred time.

Carefully Selected Wagyu Beef Yakiniku Black Course

8,800 JPY per person

This course is sure to make your trip to Japan a perfect one! You can enjoy carefully selected, top-grade A5-ranked Japanese Black Beef to your heart's content.

<Appetizers>
Grilled Wagyu beef Yukhoe Kimchi and assorted namul Korean seaweed <Salad>
Yakiniku restaurant salad <first meat>
Premium salted tongue, Wagyu beef tongue, Wagyu beef skirt steak <secondary meat>
Specialty! Happy Sirloin <Vegetables>
Bite-sized vegetable dish (horumon)
2 types of horumon (nigiri)
Grilled Wagyu Beef Sushi <Finished Meat>
Specially selected rare cut <final dish>
Special cold noodles topped with condiments *About three servings: Contains perilla leaves, myoga ginger, and cucumber
or
Special beef tongue keema curry
or
Stone-grilled bibimbap (minimum 2 persons)
<Today's dessert>
Today's Dessert

Private booking available Private room available Generous serving Comes with dessert All-you-can-drink available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 1 - persons

note

Orders can be made for one person or more. For groups, we ask that you order one set per adult. For children, please contact us separately.
In addition, we ask that all members of the same group order the same course menu in order to ensure optimal timing. Thank you for your understanding.
Wagyu beef yakiniku white course

6,500 JPY per person

The ultimate yakiniku course where you can enjoy the melting texture of seared yukhoe, the luxurious taste of rare cuts, and a choice of final dishes.

<Appetizers>
Grilled Wagyu beef Yukhoe Kimchi and assorted namul Korean seaweed <Salad>
Yakiniku restaurant salad <first meat>
Premium salted tongue, Wagyu beef tongue, Wagyu beef tsurami (second meat)
Kalbi, top loin, rare cuts <vegetables>
Bite-sized vegetable dish (horumon)
3 types of offal <finished meat>
Specially selected rare cut <final dish>
Special cold noodles topped with condiments *About three servings: Contains perilla leaves, myoga ginger, and cucumber
or
Special beef tongue keema curry <Today's dessert>
Today's Dessert

All-you-can-drink available Comes with dessert Generous serving Private room available Private booking available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 1 - persons

note

Orders can be made for one person or more. For groups, we ask that you order one set per adult. For children, please contact us separately.
In addition, we ask that all members of the same group order the same course meal in order to ensure the best possible timing for serving. Thank you for your understanding.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews