Tokyo vege ramen veJin
Tokyo vege ramen veJin
From the chef
Mr. Mashiko presents a new type of "Ramen" that starts from here.
He was born in 1988 in Ibaraki. While training as a bartender, he felt that culinary experience was essential and decided to pursue a career as a chef. Gained experience in Italian, bar food, a meat bar, and so on. He joined as a chef to "Tokyo vege ramen veJin," a ramen shop launched by "PLANT BASED TOKYO," which offers menus using only plant-based ingredients. Trying a new genre of operating the shop in a food hall is challenging and enjoyable for him.
益子 陽佑Yousuke Mashiko
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- From the chef
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Tokyo vege ramen veJin
Tokyo vege ramen veJin
Shop
03-6300-6197 (+81-3-6300-6197)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from the South Exit of Shinjuku Station on the JR, Odakyu, Keio, and other lines. It's in FOOD HALL BLAST! TOKYO 1F.
- restaurantCuisine
- Ramen (noodles) / Shoyu Ramen (soy sauce ramen),Ramen (noodles) / Miso Ramen (miso sauce ramen),Ramen (noodles) / Shio Ramen (salt-flavored ramen) / Ramen,Ramen (noodles)
- paymentsAverage price
- 1,500 JPY
- scheduleOpen
- [Monday - Saturday] 11:00 am - 11:00 pm (L.O. 10:00 pm) / [Sunday] 11:00 am - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
1F, FOODHALLBLAST!, 2-7-2, Yoyogi, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区代々木2-7-2 FOODHALLBLAST!1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
