Tokyo vege ramen veJin

The soup is a vegetable-based white soup with a slowly extracted flavor from kelp and dried shiitake mushrooms and rich in an original blend of vegetables. The toppings, such as burdock chips, soy meat chashu, and vegetables, are also healthy.

Prepared with a salt-based broth. It is topped with Kujo green onion, red onion, golden fried burdock chips, soybean meat chashu pork with a meaty texture, yuzu peel, Japanese parsley, inflorescence of shiso, and sauteed mushrooms.

This original soybean meat chashu rice bowl is made with carefully selected Japanese brand rice and prime soy meat. It has a deep flavor and a firm texture, making it hard to believe it is cooked with only plant-based ingredients.