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From the chef

Aiming to be a bridge to connect the world through cuisine.

Okinawa Kaiseki Akasaka Tantei_Kenji Iikura

Mr. Iikura was born in 1973 in Tokyo. Becoming a chef has been his dream since he was a student. After studying for about 10 years at a Japanese restaurant, Sakuichi, in Osaka, he returned to Tokyo. Worked at kappo and Japanese restaurants in Tokyo before entering Akasaka Tantei in 2010. Upon joining the restaurant, he became sous chef and was promoted to head chef in 2020. He aims to contribute to the development of Okinawan cuisine and culture, saying, "I want to make the most of Okinawan flavors based on Japanese cuisine."

飯倉 健二 Kenji Iikura

Shop

03-3584-6646 (+81-3-3584-6646)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
When you get out of Akasaka Station Exit 6, go left. It's next to the coin parking after turning left at Akasaka-sho Mae intersection.
restaurantCuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal),Japanese / Okinawa Cuisine / Kaiseki (course menu),Japanese
paymentsAverage price
Dinner: 20,000 JPY / Lunch: 5,000 JPY
scheduleOpen
[Monday-Friday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) / [Tuesday-Friday] Lunch 12:00 pm - 2:00 pm (Start from 12:00 pm; Limited to 2 groups per day)
blockClosed
Saturday, Sunday
pin_dropAddress

1F, Hama Bldg., 6-16-11, Akasaka, Minato-ku, Tokyo map

Okinawa Kaiseki Akasaka Tantei_Outside view
local_taxiAddress (for taxi driver )
東京都港区赤坂6-16-11浜ビル1F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Kotatsu (heated table) / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.