Okinawa Kaiseki Akasaka Tantei

This is a traditional meal served at the court of the Ryukyu Kingdom. Featuring the best of Ryukyuan cuisine, it represents the splendor of the dynastic period. Made to match modern tastes, it conveys the good old Ryukyuan flavors to the modern world.

Yaeyama Kyouri Beef is handled from breeding to shipping by calf farmers in the blessed natural environment of the Yaeyama Islands, including Ishigaki Island and Yonaguni Island. It is characterized by its clear aroma and mild flavor. The restaurant offers it in the "Steak Course" and "Seasonal Okinawa Kaiseki Course."

It has a concentrated flavor and brings a melt-in-your-mouth texture. The taste is condensed, and putting it in your mouth gets a melting texture. Island vegetables such as Otani Watari, Adan, and Urizun, which change every month, add vibrant color, providing not only flavor but also visual surprise and delight.