Chef's Recommendation

A 7-minute walk from Kitami Station, an adult hideaway next to the shrine [Kappo Ishizaki]. You will be entertained by a course meal that makes use of seasonal ingredients by a chef who has studied at a Japanese restaurant in a prestigious hotel in Tokyo. Whenever you visit, you will be impressed by its deliciousness. I am taught "Cooking that you can feel the taste of a serious professional".Learn more

Feel free to enjoy French cuisine [Bistro Tricoya]. It is a shop where my friends work and I often go to eat. "Prelotti", which is full of gravy baked in a stone oven, and "Mont Saint Michel-style truffle omelet," which has a pleasant fluffy texture, are all exquisite. It has a fashionable atmosphere and is recommended for dates.Learn more

It is a French restaurant where you can enjoy delicious course dishes using ingredients from Fukui Prefecture and ingredients selected from around the country. This is an open kitchen that is rare for French and can be used freely without shoulders and elbows.Learn more

It is a Japanese food shop that I set as a model. My husband and I have been getting along well before, and when you are in trouble, I am a senior who consults with you and relies on you. Lunch is popular at lunchtime, and the lunch served on our orchard is also inspired by this store. There are many other things that you can refer to, and the quality of the food, as well as the atmosphere and affordability are attractive. Recommended for people who want to drink alcohol at night. There is also a lounge, so it can be used for banquets.Learn more

Located in the city of Tochigi, Happy Tavern Izumi is a restaurant where cooks from the Japanese-style restaurant shake their arms. I always order "Osashimi" using fresh seafood. "Specially-made sushi roll" is a favorite dish that you can not afford to eat and have a soft texture. There is also a seating area and a semi-private table seating, where you can enjoy food and drink calmly. It is a recommended shop that is perfect for families and gatherings of friends.Learn more

The owner, who has been exercising his skills at a well-known restaurant, is a counter-cooking restaurant that handles seasonal dishes. It is a 10-minute taxi ride from Kyoto Station, and about 50 meters west of Hitosujime, the first line of the Kamiuma-cho intersection. We recommend the Omakase course, which is a condensed version of the owner's commitment. You can enjoy an original dish with a different concept every month. In addition to sake, it is also attractive to be able to pair with a wide variety of wine and champagne.Learn more

I used to work [Bulgari Il Ristorante Luca Fantin]. The menu is made with the best quality ingredients of the season. The food of the BVLGARI team led by Chef Luca is extremely luxurious. The service and interior are excellent, so it's perfect for anniversaries and important meals. This is the best restaurant I recommend the most.Learn more

Dining bar in Furukawa-Higashi-cho, Osaki City. Italian food such as "pizza" is delicious, and alcohol has a wide range of genres and brands, and it can be used according to the scene, from solid food to bar use. There is also a space where you can enjoy darts in the spacious space, which is chic and stylish.Learn more

Located in a location with good access in front of Yamagata Station, Shunsai Japanese Food Hitsasp. You can enjoy seasonal dishes using fresh fish and homemade smoked food. It seems that the restaurant owner's thoughtful dishes include the idea of "not compromising a spoonful" in the restaurant name. The dishes that have been carefully worked out, taking advantage of the uniqueness of the ingredients, are in excellent condition. A variety of sake to match the dishes. There are 12 to 15 local sakes from all over the prefecture. The warm, modern Japanese interior is a cozy space you can easily visit. On holidays, you can enjoy the healing time here.Learn more