20 restaurants favored by the Japan Visitors
SAVOR JAPAN has been announcing the most-booked 20 restaurants* by the Japan visitors. This time, we will announce the most appealing Top 20 restaurants of 2019.
*included restaurants are limited to those posted on SAVOR JAPAN
1. Miyazaki Beef Teppanyaki Steak Miyazaki-kan, Osaka
Chef in charge will prepare carefully-selected, refined Miyazaki beef, just for you.
On “National Competitive Exhibition of Wagyu,” also known as “Wagyu Olympics,” held once in 5 years, Miyazaki beef has been the successive champion for 2 years. Miyazaki Beef Teppanyaki Steak Miyazaki-kan is a renowned Teppanyaki restaurant that serves Miyazaki beef. Upon observing the fine craftsmanship, you will soon recognize the staffs’ passion to advertise the fineness of Miyazaki prefecture through their local beef. Carefully selected Miyazaki beef will be roasted before the guests, and it is an experience of sheer culinary entertainment. In addition, guests may enjoy a hard-to-find wine or Miyazaki Shochu (distilled spirits) that matches excellently with the beef. Don’t miss out the wonderful experience you may have, at Miyazaki Beef Teppanyaki Steak Miyazaki-kan.
2. Yakiniku Motobu Farm Motobu branch, Okinawa
Fully enjoy Motobu Beef, a brand beef from Okinawa raised in an open space in the mountains in Motobu, Okinawa!
At a spacious and relaxing restaurant, Yakiniku Motobu Farm Motobu branch, you can thoroughly enjoy Motobu Beef, an Okinawan brand beef which is sweet and tender texture carefully raised with innovative feeds in the mountains in Motobu. Enjoy its exquisite taste with our various dishes, such as Sirloin Steak with the original savory flavor of the meat, Yakiniku Lunch with Wagyu Beef offering various cuts in one plate, and Hamburger Steak with Motobu Beef gorgeously using ground beef. If you want a big size meal, Motobu Reasonable Assortment is recommended. Private rooms for up to 12 people are also available.
3. Teramachi Yoshikura, Kyoto
Prepare to be satisfied by the dining experience of Kyoto cuisine, in a relaxed atmosphere.
Teramachi Yoshikura, located near Kyoto Imperial Palace (Kyoto Gosho), is characterized by its Omotenashi care. Kyoto cuisine of four seasons prepared with seasonal ingredients from all across the country, and refined Yonezawa (a city in Yamagata prefecture) beef awaits your arrival. Lunch menus are also attracting, as guests may experience Kyo-ryori (Kyoto cuisine) at a decent price, with Tabehoudai (all-you-can-eat) side dishes. The counter seat centers the interior, where harmonious conversations are made. This carries out a relaxing mood upon the guests.
4. En, Kyoto
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Area:Kawaramachi/Kiyamachi/Pontocho, Kyoto
Cuisine:Japanese / Kaiseki (course menu)
5. Yakiniku - Ryukyu no Ushi - Naha Kokusai dori branch, Okinawa
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Area:Naha, Okinawa
Cuisine:Yakiniku/Steak / Yakiniku (grilled meat)
6. Yakiniku Motoyama Shinjuku Branch, Tokyo
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Area:Nishi-shinjuku, Tokyo
Cuisine:Yakiniku/Steak / Yakiniku (grilled meat)
7. Sumibi Yakiniku Tsurugyu, Osaka
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Area:Namba, Osaka
Cuisine:Teppanyaki (grilled foods),Japanese
8. Yakiniku-no-Ganaha New Building, Okinawa
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Area:Okinawa/Nago, Okinawa
Cuisine:Yakiniku/Steak / Yakiniku (grilled meat)
9. Crab Bistro Masuyone, Aichi
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Area:Nagoya, Aichi
Cuisine:Taverns / Izakaya (Japanese Tavern)
10. YAKINIKU CHAMPION JR HAKATA CITY STORE, Fukuoka
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Area:Hakata, Fukuoka
Cuisine:Yakiniku/Steak / Yakiniku (grilled meat)
11. Ishigaki Beef Charcoal-Grilled Yakiniku - Yamamoto, Okinawa
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Area:Miyako Island/Ishigaki Island, Okinawa
Cuisine:Yakiniku/Steak / Yakiniku (grilled meat)
12. Yuba Higashiyamayuuzu, Kyoto
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Area:Kawaramachi/Kiyamachi/Pontocho, Kyoto
Cuisine:Japanese / Kaiseki (course menu)
12. Sumibi Yakiniku Goemon Sannomiya Branch, Hyogo
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Area:Sannomiya, Hyogo
Cuisine:Yakiniku/Steak / Yakiniku (grilled meat)
14. Uni Murakami Hakodate Main Branch, Hokkaido
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Area:Hakodate/Oshima, Hokkaido
Cuisine:Japanese / Sashimi (raw fish)/Seafood
15. Kaisen Ryori Hama no Ie, Okinawa
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Area:Okinawa/Nago, Okinawa
Cuisine:Japanese / Sashimi (raw fish)/Seafood
16. Yakiniku & Seafood Kaen Shinjuku East Exit Branch, Tokyo
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Area:Shinjuku Station East Exit, Tokyo
Cuisine:Yakiniku/Steak / Yakiniku (grilled meat)
17. Sumiyaki Club YAMADORI, Hokkaido
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Area:Asahikawa/Furano, Hokkaido
Cuisine:Yakiniku/Steak / Yakiniku (grilled meat)
18. Moritaya Tokyo Marunouchi Branch, Tokyo
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Area:Tokyo Station, Tokyo
Cuisine:Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
18. NIKUSHO Nakata, Tokyo
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Area:Roppongi, Tokyo
Cuisine:Yakiniku/Steak / Yakiniku (grilled meat)
20. Otaru Masazushi Zenan, Hokkaido
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Area:Otaru/Niseko, Hokkaido
Cuisine:Japanese / Sushi
SAVOR JAPAN hope you will have an exquisite dining experience in these restaurants. Other restaurants may also be reserved through our help desk.
Click on the link below to search for restaurants by area and categories.
https://savorjapan.com/