The Deep Insights
into Japanese Cuisine
Learn all about Japanese cuisine and hospitality in Savor Japan's in-depth videos.
The more you know, the more interesting it becomes.
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Taste of SAKURAThe Deep Insights into Japanese Cuisine Vol.1
2F, 2-31-18 Ikejiri, Setagaya, Tokyo
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Decorating SimplicityThe Deep Insights into Japanese Cuisine Vol.2
2F, 2-31-18 Ikejiri, Setagaya, Tokyo
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Rotary CuttingThe Deep Insights into Japanese Cuisine Vol.3
2F, 2-31-18 Ikejiri, Setagaya, Tokyo
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Seasoning of SpringThe Deep Insights into Japanese Cuisine Vol.4
2F, 2-31-18 Ikejiri, Setagaya, Tokyo
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Restaurant or Museum?The Deep Insights into Japanese Cuisine Vol.5
2F, 2-31-18 Ikejiri, Setagaya, Tokyo
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Saving the FragranceThe Deep Insights into Japanese Cuisine Vol.6
4-13-10, Nishikojiya, Ota-ku, Tokyo
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A Beautiful way to EndThe Deep Insights into Japanese Cuisine Vol.7
4-13-10, Nishikojiya, Ota-ku, Tokyo
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What is IZAKAYAThe Deep Insights into Japanese Cuisine Vol.8
Wakayagi Building, 2-20 Kanda Jimbocho, Chiyoda-ku, Tokyo
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The Ugly DelicacyThe Deep Insights into Japanese Cuisine Vol.9
Daido Bldg.1F , 3-5-5 Uchi kanda , Chiyoda-ku, Tokyo
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A New Style of SashimiThe Deep Insights into Japanese Cuisine Vol.10
4-13-10, Nishikojiya, Ota-ku, Tokyo
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The Ultimate ConnoisseurThe Deep Insights into Japanese Cuisine Vol.11
1F, GLASSEREA Aoyama, 5-4-41, Minamiaoyama, Minato-ku, Tokyo
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KAPPO Going Beyond BeautyThe Deep Insights into Japanese Cuisine Vol.12
4-13-10, Nishikojiya, Ota-ku, Tokyo
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SUKIYAKIEating Highest-ranked WAGYU(Japanese beef)
2F UF3 Building, 3-11-19 Akasaka, Minato-ku, Tokyo
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ShabushabuEating Highest-ranked WAGYU(Japanese beef)
2F UF3 Building, 3-11-19 Akasaka, Minato-ku, Tokyo
