Japanese food glossary
Japanese enjoy foods in season.
Learn about the seasonality of Japanese ingredients.
Feb.Seasonal foods
77 foods
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Aguu pork
あぐー豚：Aguubuta
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Alfonsino
きんめだい：Kinmedai
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Avocado
アボカド：Abokado
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Bacon
ベーコン：Beikon
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Banana
バナナ：Banana
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Beef
牛肉：Gyuniku
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Blood Clam
あかがい：Akagai
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Broccoli
ブロッコリー：Burokkori
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Burdock
ごぼう：Gobo
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Butterbut Sprout
ふきのとう：Fukinotou