Cabbage
Cabbage (Kyabetsu: キャベツ)
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Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Aichi-ken, Gunma-ken, Chiba-ken
Recommendation.
Salads, soups and pickles. Leaves are stuffed with meat and stewed in soup stock as cabbage rolls.