Corn
Corn (Toumorokoshi: とうもろこし)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
All over Hokkaido
Recommendation.
Roasted: Corn becomes especially sweet and tasty when grilled without boiling. You can see vendors roasting corn at festivals throughout Japan.Tempura: Several in-season corn kernels are deep-fried and sprinkled with salt to bring out a flavor that goes perfectly with sake.