Spinich
Spinich (Horenso: ほうれんそう)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Chiba-ken, Saitama-ken, Gunma-ken
Recommendation.
Sauteed. Eaten fresh in salads. Boiled and soaked in stock as ohitashi. Boiled and dressed with grated sesame as goma-ae. Boiled and dressed with grated tofu as shira-ae.