Chestnut
Chestnut (Kuri: くり)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Ibaraki-ken, Kumamoto-ken, Ehime-ken
Recommendation.
It is cooked with regular rice or glutinous rice, roasted, or made into Mont Blanc or Kanroni (candied chestnut).