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Chestnut

Chestnut (Kuri: くり)

Chestnut

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Ibaraki-ken, Kumamoto-ken, Ehime-ken

Recommendation.

It is cooked with regular rice or glutinous rice, roasted, or made into Mont Blanc or Kanroni (candied chestnut).