Mango
Mango (Mango: マンゴー)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Okinawa-ken, Miyazaki-ken, Kagoshima-ken, Kumamoto-ken
Recommendation.
Served as pudding, jelly and juice. An easy way to make a mango look as fancy as a flower for eating is to cut it lengthwise in half, specially cube the flesh in its skin, and turn the half mango inside out.