Salmon
Salmon (Sake: さけ)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Shibetsu-cho, Hokkaido (Nemuro)
Recommendation.
Salmon can be grilled, boiled or simmered. In Hokkaido, where 80 percent of Japanese salmon are caught, it is often grilled with vegetables and miso as Chanchan-yaki.