Pike conger
Pike conger (Hamo: はも)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Wakayama-ken, Tokushima-ken, Ehime-ken
Recommendation.
The most famous dishes are parboiled Hamo with plum meat, clear broth Hamo soup and Hamo tempura.