Bracken
Bracken (Warabi: わらび)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Yamagata-ken, Akita-ken, Niigata-ken
Recommendation.
Boiled and soaked in stock as ohitashi. Added to salads. Cooked with rice. Added to pasta. Deep fried as tempura.