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Round Clam

Round Clam (Aoyagi: あおやぎ)

Round Clam

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Hokkaido, Tokyo Bay, Ise Bay and Seto Inland Sea

Recommendation.

Tsukudani (salty sweet preserves), steamed with garlic in sake (rice wine), and cooked with rice.