Herring Roe
Herring Roe (Kazunoko: かずのこ)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Formerly Hokkaido, but recently most are imported
Recommendation.
Osechi (New Year's cuisine) and Matsumae-zuke (a Hokkaido speciality).