Green peppers
Green peppers (Piiman: ピーマン)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Ibaragi-ken, Miyazaki-ken, Kochi-ken, Kagoshima-ken, Iwate-ken, Fukushima-ken
Recommendation.
Even children who normally dislike vegetables love the popular Japanese dish of green peppers stuffed with ground meat. Otherwise, green peppers are best saut?ed or added to fresh salads.