Abalone
Abalone (Awabi: あわび)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Boso peninsula Chiba-ken, Iseshima Mie-ken
Recommendation.
Sashimi: Nutritious and tasty, abalone is considered a high-end seafood.Sauteed with butter: Delightfully crunchy abalone cooked in a frypan is the seafood equivalent of steak and becomes a Japanese dish by seasoning it with soy sauce.