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Horsemeat

Horsemeat (Baniku: 馬肉)

Horsemeat

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Kumamoto-ken, Nagano-ken, Fukushima-ken, Aomori-ken

Recommendation.

Raw: Flavorful sliced raw horsemeat is eaten with soy sauce and ground ginger or garlic with chopped leeks.