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Garlic

Garlic (Ninniku: にんにく)

Garlic

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Aomori-ken (Minami Hachinohe-shi, Towada-shi, Oirase-cho, Shimoda-machi, Momoishi-machi, Gonohe-machi, Rokunohe-machi, Misawa-shi, Takko-machi, Touhoku-machi, Kamikita-machi, Shichinohe-machi, Tennmabayashi-mura)

Recommendation.

Maruyaki: Roasted whole garlic bulbs are tasty, sweet and only slightly odorous. They go well with beer. Deep fried: While garlic is mainly used for seasoning, its moist texture and full flavor make it worth frying alone as well.