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Lotus Root

Lotus Root (Renkon: れんこん)

Lotus Root

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Ibaraki-ken, Tokushima-ken, Saga-ken

Recommendation.

Added to burdock in popular kimpira. Added to nimono. Deep fried and used to sandwich meat for osechi (New Year's cuisine). Soft and plain tasting in Autumn, but sweeter as winter progresses.