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Blood Clam

Blood Clam (Akagai: あかがい)

Blood Clam

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Sanriku Coast, Sendai Bay and Tokyo Bay (mostly imported from China and Korea)

Recommendation.

Sushi, sashimi and nimono (simmered).