Cod Roe
Cod Roe (Tarako: たらこ)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Miyagi-ken (Ishinomaki), Hokkaido (Kojohama)
Recommendation.
Nimono (simmered dish), rice topping, onigiri (rice balls), ochazuke (bowl of rice with tea poured over), pasta and aemono (cooked salad).