Green Onion
Green Onion (Naganegi: ながねぎ)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Chiba-ken, Saitama-ken, Ibaraki-ken
Recommendation.
Added to nabe (hot pot) dishes. Sauteed, nimono (simmered) in various dishes. Skewered with chicken in yakitori.