Sticky Fermented Soybeans
Sticky Fermented Soybeans (Natto: なっとう)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Akita-ken, Ibaraki-ken, Kumamoto-ken
Recommendation.
A popular rice topping. Also mixed with other ingredients and used in various dishes.