Turnip
Turnip (Kabu: かぶ)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Chiba-ken, Saitama-ken, Aomori-ken
Recommendation.
Pickled to produce a delightful, crunchy texture. Simmered as mild nimono or soup. Can also be grilled.