Chrysanthemum Leaves
Chrysanthemum Leaves (Shungiku: しゅんぎく)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Chiba-ken, Osaka Prefecture, Ibaraki-ken
Recommendation.
Nabe (hot pot) dishes. Boiled and mixed with different sauces as ohitashi or aemono (cooked salad). Flavor is distinct when sauteed or fried as tempura.