Onion
Onion (Tamanegi: たまねぎ)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Hokkaido, Saga-ken, Hyogo-ken
Recommendation.
Popular in curry and stew. Sauteed, nimono (simmered), added to salad dressings, coated and deep fried as onion rings, etc.