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Green Onion

Green Onion (Naganegi: ながねぎ)

Green Onion

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Chiba-ken, Saitama-ken, Ibaraki-ken

Recommendation.

Added to nabe (hot pot) dishes. Sauteed, nimono (simmered) in various dishes. Skewered with chicken in yakitori.