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Oyster

Oyster (Kaki: かき)

Oyster

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Hiroshima-ken, Miyagi-ken, Mie-ken

Recommendation.

Roasted with lemon and ponzu (citrus-sauce). Delicious!

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